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Classic
Cook Books
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page 41
CHOP SUEYS
EXTRA WHITE CHOP SUEY
Breast of one and one half pound chicken; one tablespoonful of chicken fat; one
pound of fresh mushrooms; one half bunch of celery; one dozen water chestnuts;
two white onions; one half can of bamboo shoots; two pounds of bean sprouts; one
and one half teaspoonfuls of salt; two tablespoonfuls of syou.
Cut in small pieces the breast of a young chicken of about one and one half
pounds. Put a tablespoonful of chicken fat in a deep frying pan, and heat very
hot, then put in the chicken and fry brown, stirring to keep from burning. Have
ready the following ingredients: One pound of fresh white mushrooms, cut small;
half a bunch of celery, chopped; a dozen water chestnuts, peeled and cut in
slices; two white onions, and half a can of bamboo shoots, all sliced. Add all
these to
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