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Classic
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page 460
PAGE.
To skewer and stuff............238
PRAIRIE CHICKENS....................143
Broiled........................142
PRESERVES...........................213
Apple..........................215
Apple..........................217
Cherry.........................215
Citron.........................216
Citron.........................218
Citron.........................221
Fig............................216
Peach..........................216
Pear...........................216
Plum...........................217
Quince.........................217
To can and harden..............218
Tomato.........................218
To skim........................214
Watermelon.....................218
Wild crab apple................158
PUDDINGS............................195
Apple tapioca..................209
Bird's nest....................197
Black..........................198
Boiled.........................195
Bread..........................197
Carrot, English................200
Chocolate......................198
Chocolate......................199
Cloths for.....................196
Cocoa-nut......................199
Cocoa-nut......................200
Cocoa-nut......................203
Cottage........................199
Corn starch....................198
Cream..........................199
Dates for......................196
Delmonico......................200
Estelle........................200
Funnie's.......................200
Fig............................201
Frozen.........................152
Fruit..........................200
Half-hour......................201
Indian, baked..................202
Indian, boiled.................201
Indian, plain, baked...........202
Indian, plain, boiled..........202
Kiss...........................202
Lemon..........................202
Lemon..........................203
March..........................203
Minute.........................203
Molasses.......................203
One, two, three, four..........203
Oven for.......................195
Plum...........................195
Queen of.......................208
PUDDING.
Orange.........................208
Pine-apple.....................199
Pine-apple.....................207
Plum...........................206
Plum, Christmas................204
Plum, eggless..................205
Plum, English..................204
Plum, half-batch...............205
Plum, iced.....................205
Plum, prairie..................206
Potato.........................207
Poor man's.....................206
PAGE.
Prune..........................207
Puff...........................207
Puff, quick....................207
Rice...........................208
Rice, with cherries............209
Rice, with oranges.............209
Rice, with peaches.............208
Rice, with pine-apple..........209
Rice snow balls................209
Sago and apple.................209
Simple.........................201
Strawberry.....................199
White..........................209
White, measured................210
Whortleberry...................209
PUFFS.
Breakfast......................326
Cream, Boston...................63
Cream, Buckeye..................64
Preserve.......................192
Vanity..........................98
QUAILS.
Broiled........................142
Broiled........................241
On toast.......................143
Roasted........................144
Quinces, baked......................139
Rabbits.............................146
RAISINS.............................135
To seed.........................42
Reed Birds..........................146
RELISHES.
Cucumber.......................325
Horse-radish...................111
RICE................................294
Apples.........................197
In milk........................294
Southern.......................295
To cook........................277
Rock candy, to make..................93
ROLEY-POLEY.
Apple..........................196
Apple-butter...................196
Cherry.........................196
Dried fruit....................196
Jelly..........................196
ROLLS.
Corn............................30
Egg.............................25
Every day.......................25
French..........................26
Minnesota.......................26
Parker House....................26
Wedding, sandwich...............27
Winter..........................27
Vienna..........................28
RUSK.................................23
Lebanon.........................23
SALAD...............................251
Asparagus......................252
Bean...........................252
Cabbage........................252
Cabbage........................251
Celery for.....................251
Chicken........................251
Chicken........................253
Chicken........................254
Cucumber.......................254
Dressing for...................251
Dressing.......................256
Dressing.......................257
PAGE.
Ham............................254
Herring........................255
Lobster........................255
Lobster........................260
Potato.........................255
Salmon.........................255
Sidney Smith's.................252
Tomato.........................256
Sally Lunn...........................25
SALMON.
Baked..........................128
Breakfast......................131
Canned.........................131
SALSIFY.............................295
Fried..........................295
In cakes.......................287
Soup...........................293
Stewed with codfish............295
With toast.....................295
Sandwiches, mixed...................174
Sand-tarts...........................78
SAUCES FOR MEATS....................107
Bread..........................109
Celery.........................109
Chili..........................110
Cranberry......................109
Cranberry......................156
Holland........................110
Horse radish...................111
Mint...........................111
Onion..........................111
Oyster.........................111
Roman..........................111
Salad..........................111
Tomato.........................112
SAUCES FOR PUDDINGS.
Butter for.....................196
Butterless.....................210
Cocoanut.......................210
Cream..........................210
Cold cream.....................210
Cream, plain...................211
Every day......................211
Hard...........................208
Jelly..........................211
Lemon..........................211
Maple sugar....................211
Orange.........................211
Pine-apple.....................211
Raspberry......................211
Strawberry.....................212
Vinegar........................212
Whipped cream..................212
Temperance.....................196
Sauer Kraut.........................285
SAUSAGE.
Canned.........................178
Toast..........................329
Scrapple............................324
Scraps, to save.....................329
Shad, baked.........................128
Sheep, barbecued....................176
Shell-fish..........................258
Sherbets............................118
SHORTCAKE.
Buckwheat.......................30
Orange.........................193
Peach..........................193
Raspberry......................193
Soft............................35
Strawberry.....................193
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Classic
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