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Classic
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page 257
This dressing is very nice with celery or cabbage chopped fine, and seasoned
with a little salt and vinegar.--Mrs. E. L. Fay.
SALAD-DRESSING.
The yolks of two eggs beaten thoroughly, one level tea-spoon salt, one of
pepper, two of white sugar, two tea-spoons prepared mustard, one table-spoon
butter; stir in the mixture four table-spoons best vinegar, put dressing into a
bowl, set it in a kettle of hot water and stir constantly till it thickens; set
away, and when cool it is ready for use. This is sufficient for one quart finely
chopped cabbage and should be poured over while hot, and thoroughly mixed with
the cabbage, which may then be placed upon a platter, formed into an oval mound
and served cold.
CREAM DRESSING FOR COLD SLAW.
Two table-spoons whipped sweet cream, two of sugar, and four of vinegar; beat
well and pour over cabbage, previously cut very fine and seasoned with
salt.--Miss Laura Sharp, Kingston.
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