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Classic
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page 254
CHICKEN SALAD.
Boil one chicken tender; chop moderately fine the whites of twelve hard-boiled
eggs and the chicken; add equal quantities of chopped celery and cabbage; mash
the yolks fine, add two tablespoons butter, two of sugar, one tea-spoon mustard,
pepper and salt to taste, and lastly one-half tea-cup good cider vinegar; pour
over the salad and mix thoroughly.
If no celery is at hand use chopped pickled cucumbers, or lettuce and celery
seed. This may be mixed two or three days before using.--Mrs. Judge Lawrence,
Bellefontaine.
CHICKEN SALAD.
Four chickens, two bunches of celery to each chicken, one pint vinegar, two
eggs, two table-spoons salad oil, two of liquid mustard, one of sugar, one of
salt, one salt-spoon red pepper; make a custard of eggs and vinegar, beat oil,
mustard, and red pepper together, stir into custard; add celery just before
using. The above is sufficient for twenty persons.--Mrs. J. W. G., Richmond,
Indiana.
CHICKEN SALAD.
Boil a young chicken tender; when cold separate from the bones, chop fine, add
one cup finely-chopped cabbage, two bunches celery, and four cold hard-boiled
eggs; season with mustard, cayenne pepper, and salt and black pepper to taste.
Boil half pint cider vinegar, stir in butter size of a walnut, one table-spoon
white sugar, and as soon as melted, pour over the salad, mix thoroughly, and
last stir in half a cup sweet cream; mix well and set in a cool place.--Mrs. Dr.
Stall, Union City, Ind.
CUCUMBER SALAD.
Peel and slice cucumbers, mix with salt and let stand half an hour; mix two
table-spoons sweet oil or ham gravy with us much vinegar and a tea-spoon sugar,
add the cucumbers which should be drained a little; add a tea-spoon pepper and
stir well.
Sliced onions are an addition if their flavor is liked.--Mrs. H. C. Mahncke.
HAM SALAD.
Cut up small bits of boiled ham, place in salad-bowl with the hearts and inside
leaves of a head of lettuce. Make dressing as follows: Mix in a sauce-pan one
pint sour cream as free from milk as possible, and half pint good vinegar,
pepper, salt, a small piece
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