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Classic
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page 78
in a thick syrup of sugar and water, sprinkle with currants and return to the
oven a moment.
ADA'S SUGAR CAKES.
Three cups sugar, two of butter, three eggs well beaten, one tea-spoon soda,
flour sufficient to roll out.
COOKIES.
One cup butter, two of sugar, one of cold water, half tea-spoon soda, two eggs,
and just flour enough to roll.--Mrs. Mary F. Orr.
GOOD COOKIES.
Two cups sugar, one of butter, one of sour cream or milk, three eggs, one
tea-spoon soda; mix soft, roll thin, sift granulated sugar over them, and gently
roll it in.--Mrs. Judge West.
LEMON SNAPS.
A large cup sugar, two-thirds cup butter, half tea-spoon soda dissolved in two
tea-spoons hot water, flour enough to roll thin; flavor with lemon.--Mrs. E. L.
C., Springfield.
MOLASSES COOKIES.
Two and a half cups of sugar, half cup molasses, a cup butter, half cup sweet
milk, two eggs well beaten, a level tea-spoon soda, and flour enough to roll
out.--Miss J. O. De Forest, Norwalk.
NUTMEG COOKIES.
Two cups white sugar, three-fourths cup butter, two-thirds cup sour milk, nutmeg
or caraway seed for flavor, two eggs, half tea-spoon soda, and six cups of flour
or enough to roll. Roll thin, and bake in a quick oven.
PEPPER-NUTS.
One pound sugar, five eggs, half pound butter, half tea-cup milk, two tea-spoons
baking-powder, flour enough to roll.--Mrs. Emma G. Rea.
SAND TARTS.
Two cups sugar, one of butter, three of flour, two eggs, leaving out the white
of one; roll out thin and cut in square cakes with a knife; spread the white of
egg on top, sprinkle with cinnamon and
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Classic
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