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Classic
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page 4
TABLE OF CONTENTS.
Pages.
BREAD-MAKING................................................... 7--40
CAKE-MAKING.................................................... 41-- 82
CREAMS AND CUSTARDS............................................ 83-- 92
CONFECTIONERY.................................................. 93-- 98
CANNING FRUITS................................................. 99--106
CATSUPS AND SAUCES............................................. 107--112
DRINKS......................................................... 113--119
EGGS........................................................... 120--125
FISH........................................................... 126--133
FRUITS......................................................... 134--139
GAME........................................................... 140--146
ICES AND ICE-CREAM............................................. 147--153
JELLIES AND JAMS............................................... 154--160
MEATS.......................................................... 161--180
PASTRY......................................................... 181--194
PUDDINGS AND SAUCES............................................ 195--212
PRESERVES...................................................... 213--222
PICKLES........................................................ 223--236
POULTRY........................................................ 237--250
SALADS......................................................... 251--257
SHELL-FISH..................................................... 258--276
SOUPS.......................................................... 265-276
VEGETABLES..................................................... 277--298
BILLS OF FARE.................................................. 299--304
FOR ADDITIONAL RECIPES......................................... 305--320
Additional Recipes", however, only 4 pages are in the original text.
FRAGMENTS...................................................... 321--329
TABLE OF WEIGHTS AND MEASURES.................................. 330
COOK'S TIME-TABLE.............................................. 331
HOUSEKEEPING................................................... 332--349
DINING-ROOM.................................................... 350--355
KITCHEN........................................................ 356--367
MANAGEMENT OF HELP............................................. 368--370
MARKETING...................................................... 370--374
CARVING........................................................ 375--376
HOW TO CUT AND CURE MEATS...................................... 377--382
HINTS ON BUTTER-MAKING......................................... 383--384
LAUNDRY........................................................ 385--395
CELLAR AND ICE-HOUSE........................................... 396--400
SOMETHING ABOUT BABIES......................................... 401--403
HINTS FOR THE WELL............................................. 404--408
HINTS FOR THE SICK-ROOM........................................ 409--418
THE ARTS OF THE TOILET......................................... 419--424
ACCCIDENTS AND SUDDEN SICKNESS................................. 425--431
MEDICAL........................................................ 432--439
FLORAL......................................................... 440--444
MISCELLANEOUS.................................................. 445--454
ALPHABETICAL INDEX............................................. 455--464
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Classic
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