|
Classic
Cook Books
< last page | next page >
page 345
Raspberry jam, 219
............, another way,220
........ jelly, for ices or creams, 310
........vinegar, 230
........ vinegar-water, for the sick, 288
........ water-ice, 201
........wine, two ways of making, 251
........ and currant tart, 153
Ratafia, 255
......cream, 201
.........., another way, 284
......drops, 224
Ratcliff's (Dr.) restorative pork-jelly, 279 Receipts, various, 293 to302
Red, a beautiful one, to stain jellies, ices, or cakes, 201
Red apples, in jelly, 217
Red cabbage, to stew, 172
.........., to pickle, 133
Red herrings, to dress, 19
Red mullet, to dress, 13
Rennet, to prepare it to turn the milk in making cheese,
Restorative, a great one, 281.........., two others, 281
.........., another, a most pleasant draught, 281
..........pork jelly, 279
Rhubarb tart, 160Rice, savoury, 203
.... edging, or casserol, 126
.... boiled to eat with currie or roast meats, 340
...., carrole of, 203
...., buttered, 185
.... cake, two ways, 238 ........ and wheat bread,244
.... caudle for the sick, 282 .... another, 282
Rice flummery, 187
.... and apple, souffle of, 135
.... milk, 202
...., ground-rice milk, 284
.... pudding, Dutch, 139
.........., small, 143
.........., plain,143
.........., rich, 143
.........., with fruit, 144
.........., baked, 144
.........., another, fur the family,144
.........., ground, 150
Roasting meat, observations on, 28
Robart, sauce, for rumps or steaks, 115
Rolls, excellent, 245 ...., French, 245
...., Brentford, .246
...., potatoe, 246
Roman cement, or mortar, for outside plaistering, or brick-work, 298
Rot in sheep, to prevent, 351
Rout drop cake, 234
Ruffs and reeves, to dress, 93
Rump of beef, stewed, 38
.........., another way, 34
..........roasted, 34
......ox-rump soup, 101
......mutton and kidney, 75
Rusks, 242
Russian-seed pudding, 150
Rust, to preserve irons from, 307
...., to take it out of steel, 307
S.
Sack cream, 191
.... mead, 255
Sage cheese, to make, 264
Sage, to prepare, for the sick,285
...., to prepare, to give away
to poor families, 292
.... milk, 285
< last page | next page >
Classic
Cook Books
|
