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Classic
Cook Books
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page 341
Orange jelly, 197......(China) juice; a very
useful tiling to mix with wa ter in fevers, when the fresh juice cannot be
had, 229
......juice, buttered, 213
......pudding, three ways of making, 138
......tart, 159, 160
Orange-flower cakes, 214
Oranges, to butter, 199; to butter hot, 212
......, buttered orange-juice, a cold dish, 213
......, to keep, for puddings, 215
......, preserved, to fill; a corner dish, 212
......, whole, carved, 212
......, to preserve in jelly,214
Orgeat, two ways, 229
......for the sick, 239
.........., another way, 332
Ortolans, to roast, 93
Ox-cheek stewed, plain, 42
........, to dress it another way, 43
.. feet, various ways of dress ing, 44
.. rump soup, 104
Oxford dumplings, 150
Oysters, to choose, 3
......, to feed, 21
......, to stew, 22
......, boiled, 22
......, scalloped, 22
......, fried, to garnish boiled fish, 22
......loaves, 22
......, to pickle, 22
.........., another way, 23
......patties, 160
............, or small pies,161
......sauce to beef-steaks, 50
......sauce, 119
Oyster soup, 108 ......mouth ditto, 108
P.
Paint, to clean, 303
Palates, beef, 37
Panada, made in five minutes, for the sick, 280
......, two others, 230
......, chicken, 280
Pancakes, common, 152
........, fine ones, fried with out butter or lard, 152
........, Irish, 152
........, of rice, 152
........., New England, 153
Paper, black, for drawing pat terns, 297
Paper-hangings, to clean, 303
Parmesan and cauliflower, how to dress, 171
Parsley sauce, when no parsley leaves are to be had, 115
......pie, 135
......, to preserve for the winter, 177
Parsnips, fricassee of, 175
........, to mash, 175
........, to preserve, to eat in the winter, 177
Partridges, to choose, 80
........, to roast, 91
........, to pot,91
........, a very cheap way, 91
........, sauce for them cold,114
........soap, 100
........pie in a dish, 134
Paste, rich puff, 154 ...., a less rich one, 154 ...., rich, for sweets, 154
...., rice, for relishing tilings, 155
...., potatoe, 155
...., light, for tarts and cheesecakes, 158
...., strong, for paper, 305
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Classic
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