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Classic
Cook Books
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page 328
Butter, to clarify for potted things, 92
......, to melt, 120
......, to serve as a little dish, 205
......, orange butter, 199
...... Observations respecting
it, in the dairy, 265
......, to make, 266
......, to preserve, 266
......, to preserve it in pans, for winter use, 267
...... to manage cream for whey-butter, 267
...... to choose it at market, 268
Buttered rice, 185
........ lobsters, 20
........ prawns and shrimps,21
Buttermilk, 268
.........., with bread or without, for the sick, 288
.........., Dr. Boerhaave's sweet buttermilk, 288
.........., pudding, 149
C.
Cabbages (red), to pickle, 172........(red), to stew, 172 ;
two other ways, 173
........, small, to keep for the winter, 178
CAKES, 231 to 242 ......, observations on
making and baking cakes, 231
......, iceing for cakes, 232
......, to ice a very large cake, 232
......, a common cake, 233
................ a very good one, 233
......, an excellent cake,233
......, a very fine one,233
......, rout drop-cakes, 234
......, flat cakes that will keep long in the house good,234
CAKES, little white cakes, 234
......, little short cakes, 235
..... , plum-cake, 235
another way, 235
......, very good common plum-cakes, 236
................little ones, to keep long,236
......, a good pound-cake,236
......, a cheap seed-cake,236; another, 237
......, common bread-cake,237
......, queen-cakes; two ways of making, 237
......, Shrewsbury cakes,238
......, Tunbridge cakes, 238
......, rice cake; two ways of making, 238
......, water-cakes, 238
......, spunge-cakes, 239;
another, without butter, 239;
......, tea-cakes, 239;
......, Benton tea-cakes, 239; as biscuits, 239;
another sort, 239;
......, biscuit-cake, 239;
......, Yorkshire cake, 246
Cake-trifle, 189
Cale (sea), 177
Calf's-feet broth; two ways, 278
........jelly, 196
............, another sort,196
Calf's-head, to boil, 52
.........., to hash, 52
.........., another way, 52
..........., fricasseed, 53
.........., to collar, 54
.......... a cheaper way,
54; another, 55; another, 55
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Classic
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