A New System of Domestic Cookery

page 320

  (SECOND COURSE)

  Young Peas.

  Coffee Cream.

  Ramakins.

  Lobster.

  Raspberry Tart.

  Trifle.

  Orange Tourt.

  Grated Beef.

  Omlet.

  Roughed Jelly.

  Ducks.

  LONG TABLE ONCE COVERED.

  Fish.

  Fruit.

  One Turkey or Two Poults.

  Blamange.

  Mock Turtle Soup.

  Harrico.

  Sweetbreads larded.

  Mash Turnips, Carrots thick round.

  Jerusalem Artichokes fricassesd.

  Stewed Spinach.

  Cray Fish.

  Savoy Cake.

  Dried Salmon in Papers.

  Macaroni Pudding.

  Ham braised.

  Trifle.

  Chickens.

  French Pie.

  Casserole of Rice with Giblets.

  Picked Crab.

  Stewed Celery.

  Sea Cale.

  Young Sprouts.

  Apple Pie and Custard.

  Fricandeau.

  Ox Rumps, and Spanish Onions.

  Rich White Soup.

  Jelly Form.

  Cheesecakes.

  Fish.

  (Remove--Venison, or Loin of Veal)

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