A New System of Domestic Cookery

page 318

  (SECOND COURSE.)

  Sweetbreads larded.

  French Beans, in White Sauce.

  Orange Jelly.

  Prawns.

  Open Tart.

  Raspberry Cream.

  Sago Pudding.

  Lobster.

  Form.

  Stewed Mushrooms.

  Green Goose.

  (FIRST COURSE.)

  Fish.

  (Remove--Hashed Calf's Head.

  Rabbit & Onions.

  Sauce.

  Lamb's Fry.

  Macaroni Pudding.

  Transparent Soup.

  Beef-steak Pie.

  Veal Cutlets.

  Butter.

  Stewed Pigeons with Cabbage.

  Fish.

  (Remove--Sirloin of Beef.)

  (SECOND COURSE.)

  Chickens.

  Cheesecakes.

  Stewed Lobster.

  Raspberry Cream.

  Peas.

  Trifle.

  Asparagus.

  Lemon Cream.

  Macaroni.

  Apricot open Tart.

  Ducklings.

ELEVEN AND NINE.

  (FIRST COURSE.)

  Fish.

  (Remove--Ham Glazed.)

  Pigeons stewed.

  Sauce.

  Sweetbread grilled.

  Gravy Soup.

  Tongue.

  Beef-steak Pie.

  Butter.

  Boiled Mutton.

  Boiled Chickens.

  Fillet of Veal.

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