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Classic
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page 316
(SECOND COURSE.)
Fricandeau.
Orange Pudding.
Scraped Beef.
Lemon Creams.
Anchovy Toast.
Tarts.
Teal, or other wild Fowls.
SEVEN AND NINE.
(FIRST COURSE.)
Pepper Pot.
Brocoli.
Tongue braised.
Hunter's Pudding.
Chickens boiled.
Celery, dished in a Pyramid.
Saddle of Mutton.
Greens and Potatoes on the side table.
(SECOND COURSE.)
Roasted Partridges.
Almond Cheesecakes.
Potted Cheese.
Celery in White Sauce.
Raspberry Cream.
Cardoons stewed.
Collared Beef.
Lemon Pudding.
Hare.
NINE AND SEVEN.
(FIRST COURSE.)
Stewed Carp.
Chickens.
Cheek of Bacon.
Parsley Butter.
Butter.
Codsounds White.
Epergne.
Rabbits and Onions.
Currant Jelly.
Gravy.
Stewed Pigeons.
Cutlets Maintenon.
Green Peas Soup.
(Remove--Haunch Venison.)
Vegetables on side table.
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Classic
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