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Classic
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page 312
FAMILY DINNERS. FIVE DISHES.
Knuckle of Veal stewed with Rice.
Apple-sauce.
Bread-and-Butter
Potatoes.
Pudding.
Loin of Pork roasted.
Peas Soup.
(Remove--boiled Fowl.)
Oyster Sauce.
Potatoes.
Apple-pie.
Brocoli.
Roasted Beef.
Benton Sauce.
Pig Souse fried in Batter.
(Remove for Yorkshire Pudding.)
Potatoes.
Peas Soup.
Salad.
Roast Veal.
Hessian Ragout.
Stewed Beet and Onions
Hessian Soup,
Potatoes.
of the above.
Leg of Lamb roasted.
Beef Podovies.
(Remove--Curd Puddings.)
Mashed Potatoes grilled.
Mutton Broth.
Carrots and Turnips.
Neck of Mutton.
Broiled Haddocks stuffed.
Potatoes.
Light Suet Dumplings.
Carrots and Greens.
Round of Beef.
Crimp Cod.
Salad.
Gooseberry Pudding.
Jerusalem Artichokes.
Leg of Mutton.
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Classic
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