STARVING
MUSICIAN'S
COOKBOOK

Salsa Recipe

18 oz onion chopped
2 cans stricia tomatoes
1 cans diced tomatoes
1 can water
4 oz jalapeos blended
2 tbsp. wet garlic chopped
1 oz salt
1 cup crushed red peppers
1 1/2 lbs. green onions chopped

mix well

 

 

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