STARVING MUSICIAN'S COOKBOOK Bread Recipe3 cups flour all-purpose 2 cups flour whole wheat or 1 1/2 cups with 1/2 cups wheat germ 2 1/4 tsp. yeast 1/4 cup honey (optional) 1 cup milk 1 cup water @ 120 degrees
combine all flour, wheat, germ and yeast mix well combine honey and water and heat to 120 degrees mix and knead for 8 minutes and shape into ball place in oil bowl turn over once cover let set 1 hour knead for 3 minutes shape into load shape let rest for 10 minutes oil 8-4-2 loaf pan place dough in pan cover and let raise 1 1/2 hours bake in oven 375 degrees for 45 minutes cover and let set 20 minutes
BREAD MACHINE
wet ingredients on bottom blended 1 cup water 3/4 milk 1/4 cup honey 3 1/2 tsp. yeast dry ingredients on top mixed 2 cups all-purpose flour 2 cups whole wheat flour 2/3 cups oatmeal 1/2 cup raisins 1/2 cup almonds
BANANA NUT BREAD
2 tblspn butter 2/3 cup milk 2 eggs 2 1/2 cup flour 1 tblspn honey 1 teaspoon salt 2 bananas 1/2 cup nuts
MOM'S BREAD
2 tblspn butter 6 tblspn honey 1 cup milk 1 cup water 1/4 cup warm water for yeast 120 6 cups flour total including added whole wheat, nuts, seeds, grain, wheat germ, etc.
scald milk with honey and oil add water let cool let yeast stand in warm water about 5 min until bubbly add to milk mixture add 3 cups flour let bubble about 5 min add 3 cups flour mix and knead 5 min place in large bowl cover with towel let rise 1 hour knead again let rise 1/2 hour divide in half knead place in two bread pans when dough is ready (double size; touch and indentation stays) bake @ 350 degrees for 40 min oil with butter after baking
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