STARVING MUSICIAN'S COOKBOOK Apple Pie RecipeFrench Pastry Dough
1 1/4 cups flour whole-wheat 1 tblspn butter 1/2 tblspn honey 1/4 cup milk
put all into a processor blend adding water until pastry holds roll on floured board until fits 10 inch pie plate
2 piecrusts 2 lbs. baking apples peaches pears 1/2 teaspoon cinnamon 1/8 cup brown sugar 2 tblspns all-purpose flour for thickening
peel apples into wedges place in crust add cinnamon allspice sugar sprinkle a little flour on top for thickening cover with other crust pinch sides together poke holes on top with fork preheat 375F bake for 30 min until lightly brown
bake until medium brown
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