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Classic
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page 192
17. CANNED GREEN BEANS WITH OLIVE OIL.
KOUTOU TAZEH FASSOULIA YAGHLI.
Ingredients:
Green Beans ............................. 1 can.
Dry Onions .......................... 2, medium.
Green Pepper ........................ 1, medium.
Tomatoes.......2, ripe (or 2 to 3 tablespoonfuls of canned tomatoes).
Olive Oil ............... 2 to 3 tablespoonfuls.
Salt and pepper, to taste.
Method:
Heat the olive oil and in it cut the onions. After 10 to 15 minutes' frying, add
also the tomatoes and the green pepper finely cut. Allow five to eight minutes
for the latters to cook, when the contents of the can of green beans should be
poured in and seasoned to taste. Boil over a medium fire until the beans are
sufficiently cooked. If necessary some plain warm water may be added during the
time of boiling. Serve it hot or cold.
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