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Classic
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page 164
13. POTATOES WITH MEAT.
PATATES BASDI.
Ingredients:
Meat..... 1/2 pound, fat, of beef, mutton or lamb.
Potatoes.......................... 7 to 8, medium.
Dry Onions ............................ 2, medium.
Tomatoes........ 2, ripe (or 3 to 4 tablespoonfuls of canned tomatoes).
Broth (or plain water)............ 2 to 3 cupfuls.
Salt and red pepper, to taste.
Method:
After frying the small pieces of meat in own fat with the chopped onions, add
the broth, season to taste and bring to a boil. Then add the potatoes cut into
small parts, the tomatoes (also cut small), and continue boiling either on a
slow fire or in a moderately hot oven, until the meat is very tender.
Some people prefer to cook the potatoes with the meat after first frying them in
butter.
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