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Classic
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page 162
11. DRY ONIONS WITH MEAT.
SOGHAN BASDI.
Ingredients:
Meat.......1/2 pound, fat, of beef, mutton or lamb.
Onions ....................... 1 quart, small size.
Tomatoes.... 2 to 3, ripe (or 3 to 4 tablespoonfuls of canned tomatoes).
Broth (or plain water).................. 2 cupfuls.
Salt and red pepper, to taste.
Method:
Cut the meat into quite small pieces and fry in own fat, in a suitable vessel.
Then add the onions whole, but skinned. Large onions may be cut into halves or
four pieces. Season with salt and the red pepper, and after adding the tomatoes,
also cut into small sizes, pour in the broth and cook over a moderate fire until
the meat is tender.
This Basdi will have better flavor if served after it has stood for some time.
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