The Blue Grass Cook Book

page 222

can be left out if desired. Pudding can be made several days before and steamed
again when needed.

      COCOANUT PUDDING

  1/4 pound of cocoanut, grated,

  1/4 pound of sugar,

  3 1/2 ounces of butter,

  Whites of 6 eggs,

  1/2 glass of wine and brandy, mixed.

Stir the butter and sugar to a cream. Stir the whites gradually. Then sprinkle
cocoanut, stirring hard all the time. Serve with sauce.

      COTTAGE PUDDING
Mrs. Joseph H. Holt

  3 eggs (3 whites, 2 yolks),

  1 quart of flour,

  1 pint of sugar,

  1/2 pint of butter (heaping),

  1 cup of new milk,

  1 teaspoon of cream of tartar,

  1/2 teaspoon of soda.

Beat whites of eggs to stiff froth. Season all

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