The Blue Grass Cook Book

page 77

1 cup of stale bread-crumbs until as smooth as paste. Then

  8 tablespooons of butter,

  The livers,

  1 tablespoon of salt,

  1/2 teaspoon of pepper,

  Dash of red pepper.

When cold, add 3 eggs, beaten very light. Cook in moulds in water at the boiling
point, but do not let it boil. When a large mould is used, it will take 1 hour;
in the small cups, 40 minutes.

Serve with sauce for Xalapa Boudins.

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