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Classic
Cook Books
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page INDEX 2
Delicate Cake, 65
Delicious Breakfast Dish, 14
Delicious Fish Balls, 25
Delicious Stew, 21
Devilled Crabs, 26
Devilled Crabs--New Orleans Style, 27
Drop Puffs, 64
Dutch Sauce, 34
"Edge Hill" Cooked Apples, 58
"Eggnogg," 83
Egg Plant, 43
Eggs la Morelle, 48,51
Eggs, Portuguese style, 48
Filet Marine, 19
Flat Cookies, 66
Floating Island, 57
Foods that Steal Flavors, 79
For Broiling Chicken, 31
Fried Carrots, 43
Fruit in Its Own Juice, 62
Gingerbread, 63,66
Ginger Cake, 64
Globe Artichokes, 43
Gofio, 79
Graham Wheatlets, 55
Gumbo Filé, 1,78
Ham fried with Sugar, 20
Hard Custard, 57
Herb Gumbo, 3
Hints for Housekeepers, 76
Hominy Bread and Waffles, 53
Hopping John, 14, 16
How to cook Mushrooms in a Chafing Dish half an hour before serving, 47
How to destroy Flies, 79
How to make a Caramel, 61
How to make a good Soup with what remains from Breakfast, 82
How to make Drip Coffee, 49
How to make Tea, 49
How to roast Ducks, 30
How to serve Chicken, 31
Indian Sponge Cake, 66
Jerusalem Artichokes, 43,46
Jumballaya, 15
Jumballaya la Créole, 13
Jumballaya (A Spanish Creole dish), 14
Kidney Stew, 21
Leg of Mutton, 20
Leonie Penin's Dry Cake, 65
Leonie's Cake, 66
Loaf Bread, 51
Loaf of Gingerbread, 63
Lobster Sauce, 35
Lucchetti, Fried, 45
Macaroni Pie, 48
Manchester Ice-Cream, 57
Meringue Pudding, 59
Mince-Meat, 61
Molasses Cake, 67
Molasses Gingerbread, 63
"Monica's" way to cook Fish, 28
Monkey Pudding, 59
Mrs. Kelly's delicious Mutton Stew, 21
Mu ffins, 50
New England Chowder, 10
New Orleans Oyster Soup, 9
New Orleans Veal Balls, 36
New Orleans Veal with Oysters, 33
New Orleans way to cook Snipe, 32
Nice cold Dish for Lunch,to be eaten with Salad, 22
Okra Gumbo,2
Okra Hibiscus, 78
Okra Soup, 6
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Classic
Cook Books
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