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Classic
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page 351
Walnut ketchup of the finest sort, 184
Wash-balls, to make, 295
Washes for stucco, 298
Water, an excellent one to pre vent the hair from felling off, and to thicken
it, 296
Water-cakes, 238
Water-gruel, 286
.........., another way, 286
.... souchy, 18
Welch pudding, 150
.....rabbit, 206
.... ale, to brew, 247
Whey, 288
...., white-wine whey, for the sick, 288
.... ,vinegar and lemon wheys,288
White, to stain jellies, ices, or cakes, 201
...., hog's puddings, 66 .......... sauce, or becha mel, 110
Whitings, to choose, 2 ........, to dry (like had dock), 14
Widgeon, to dress 92
Wild fowl, to roast,92
........, sauce for, 113
.............., another,113
Windsor-beans fricasseed, 172 Wine, to refine, 249
.... roll, 199
.... vinegar, 121
...., mulled, 283
............. another way,283
Wine, to preserve strawberries in wine, 215
...., remarks on English wines, 250
.... a rich and pleasant wine,250
...., raspberry wine, 25
............or currant wine,251; another way, 251
...., black-currant wine, very fine, 252
...., ginger-wine, excellent,252; another way, 252
...., cowslip wine, excellent,253
...., elder-wine, 253
.............., white, very much like Frontiniac, 253
...., clary wine, 254
...., raisin wine, excellent,254
.............., with cyder,254
.............., without cy der, 255
Woodcocks, to dress, 93
Woollen, to preserve it from moths, 300
Y.
Yeast, to make, 242.........., another way, 242......, to preserve, 250......,
dumplings, 151Yellow, to stain jellies, ices, or cakes, 201 Yorkshire cake,
246 ........pudding, 150
THE END.
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