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Classic Cook Books
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page 349
Sweetmeats, a very fine crust for them, when required to be particularly nice,
156
.........., a carmel cover for sweetmeats, 195
.........., excellent sweet meats for tarts, when fruit is plentiful, 222
Sweet-pot, to make, 295
Sweets, licit paste for, 154
Sweet patties, 163
Syllabub, London, 201
......, Staffordshire, 202
......, a very fine Somerset shire one, 202
......, everlasting, or solid,
Syrup of cream, 268
T.
Table-beer, excellent, to brew, 248
Tansey, 186
Tapioca jelly, for the sick, 279
Tartlets, how to prepare bar berries for, 209
Tarts, iceing for them, 158
....., pippin, 159
... ., prune,159
...., orange, 159, 160
...., codlin, 159
...., rhubarb, 160
...., raspberry, with cream, 160
Tea cakes, 239
........, Benton tea-cakes,239
........, another sort, as bis cuits, 239
........, another sort, 239
Teal, to dress, 92
Tench, 1-2
...., to choose, 2
...., to fry (like trout) 12
...., broth for the sick, 278
Thornback, 11
Tin covers, to clean, 308
Toast, anchovy, two ways, 206
Toast and water, for the sick,287
Tomata sauce, for hot or cold meats, 116
Tongues and udder, to roast, 41
......, to pickle for boiling, two ways,41
......, stewed, 42
......, an excellent way of doing them, to eat cold, 42 Transparent pudding,
142
........, a pickle for them, that will keep for years, 68
Trifle, an excellent one, 189
...., gooseberry or apple, 189
.... cake, 189
...., a froth to set on trifle,
which looks and eats well,195
Tripe, 43
...., soused, 43
Trout, to fry, 12
...., to pot, (like lobsters) 20
.... a-la-Genevoise, 12
Truffles and morels, useful for soups and sauces, 97
............how to preserve them in the winter, 178
Tunbridge cakes, 238
Turbot, to choose, 1
......, to keep, 5
......, to boil, 6
......, pie, 128
Turkeys, to choose, 79
......, to boil, 81
............, an excellent
sauce for them boiled, 113
......, to roast, 82
......, pulled, 82
......, patties, 161
......,management of turkeys in the poultry-yard, 274.
Turnip soup, 100......pie, 135
Turtles, little eggs for them,209
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Classic Cook Books
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