Classic Cook Books
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page 345
CRACKED WHEAT. (BOULGHOUR.)
Made of boiled wheat, dried and cracked under millstones. Used for making
"pilafs" and also used for stuffing, in the Orient, instead of rice. Retailed at
5 to 6 cents per pound.
"BARLEY." (KESHKEGHLICK.)
Wheat, not cracked, but pounded in large mortar with pestle. Prepared especially
for the great Armenian dish called Harissa. Retailed at 8 to 10 cents per pound.
"PINE-CONE SEED." (FUSTUCK.)
Seeds that grow in the cones of one variety of pine trees. Used with many
different dishes for flavor and decorative purposes. Imported from Italy, Greece
and the Orient. Retailed at 30 to 35 cents per pound.
CORIANDER. (KISHNISH.)
An annual plant resembling to seedless black raisins, the seeds of which are
used as a medicine; it has a peculiar flavor. Imported from the Orient,
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