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page 323
and strained. This being done, stir the syrup until the gelatine gets well
blended with it, and when it is quite cool, add the pineapple juice; if the
latter is added when the syrup is hot, the flavor may get destroyed.
Before pouring this Elmassieh into a proper bowl, decorate the bottom and the
sides of the latter with small pineapple pieces, also with the almonds and the
cherries, sticking them with the aid of gelatine, and after the syrup is poured
in, pack it well in ice. After two hours this dessert will be ready for serving.
Note.--
Berries of all kinds can be prepared in same way as the Pineapple Jelly
described above.
6. STRAWBERRY "ICE CREAM."
TCHILENGH DONDOURMA.
Ingredients:
Milk ........................................3 pints.
Vanilla ..............................2 teaspoonfuls.
Eggs ...................................5, the yolks.
Sugar ......................................1 cupful.
Strawberries ..............................4 cupfuls.
Sugar Syrup ...............................4 cupfuls.
Gelatine ....................................1 ounce.
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