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Classic
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page 321
Method:
Press the strawberries and pass through a fine metal sieve. Mix with this the
sugar, and boil on a moderate fire for fifteen or twenty minutes. Meanwhile,
soak the gelatine in a little lukewarm water, and when well melted boil it in
one cupful of plain water, then pour it into the boiling sugar and the
strawberry juice. Continue boiling the whole until it gets cream thick, when it
should be placed into proper glass jars or cups.
Note.--Blackberries and Raspberries can be prepared in like manner as the
Strawberries, when desiring to make jellies of them.
4. COMPOTE OF APPLE.
ELMA COMPOSTO.
Ingredients:
Apples ...............................6 to 8, medium.
Sugar ......................................1 cupful.
Plain Water ...............................3 cupfuls.
Lemon Juice .........................1 tablespoonful.
Method:
Skin the apples and clean their seedy parts, cut into three to four pieces each.
Then boil the sugar in the water over a moderate fire until it becomes quite
thick. To this add the lemon juice
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