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Classic
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page 319
DESSERTS
SOGHOUGLOUK.
1. MANDARIN "FROST."
BOUZLOU MANDARIN.
Ingredients:
Mandarins.........................10 to 12, skinned.
Sugar .....................................2 cupfuls.
Plain Water ...............................2 cupfuls.
Vanilla ...............................1 teaspoonful.
Mandarin Skins .........................The juice of.
Method:
Skin the mandarins and string each one separately (or stick them on thin small
sticks). Then boil the sugar in the water, with the vanilla, also the juice of
the pressed mandarin skins, on a moderate fire, until quite thick. In this syrup
dip the strung mandarins and hang to dry. The mandarins can be used either whole
or in parts.
Note.--Oranges, apples, peaches or figs may be conveniently used instead of
mandarins.
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