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Classic
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page 283
15. PICKLED FRUIT.
YEMISH TOURSHOU.
Take any of the above fruits, in desired quantity, clean, and wash in boiled
white wine. Then add Cogniac or Brandy twice its measure. The latter may be
blended with some sugar. Cover the jar, in which the pickling is done, with
perforated thick paper (plain paper may be perforated with a common pin) and
leave the jar in the sun for fifteen days at least.
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