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Classic
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page 258
2. EGGS WITH *"MATZOUN."
YOGHOURTLOU YOUMOURTA.
Ingredients:
Matzoun....................................1 cupful.
Garlic ........................4 to 5 bulbs, pressed.
Eggs ..............................................4.
Butter ..............................1 tablespoonful.
Salt and pepper, to taste.
Method:
Mix the juice of the garlic with the Matzoun, and hold ready in a large flat
plate. Then break the eggs into boiling hot water, and let boil for five or six
minutes (regular dropped egg style). After which time take them out with the aid
of a perforated spoon, and arrange in the plate over the Matzoun. This done,
pour over the whole the butter, which should be smoking hot. Season to taste and
serve at once.
*See "EXTRAS," page 326.
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