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Classic
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page 244
SAUCES
SALTZA.
1. FISH SAUCE. Baluck Saltza.
Specially for Broiled Fish.
Ingredients:
Olive Oil ..........................2 tablespoonfuls.
Lemon .............................................1.
Eggs ..............................................2.
Parsley ..............................1 bunch, small.
Method:
Mix well the olive oil with the juice of the lemon, the yolks of the hard boiled
eggs and the very finely cut parsley.
2. FISH SAUCE. Another Style.
Ingredients:
Plain Water ..............................1/2 cupful.
Olive Oil ..........................2 tablespoonfuls.
Lemon .............................................1.
Salt ...................................1/2 teaspoon.
Method:
Boil the salt in the water, and take away from the fire. Then after mixing the
juice of the lemon
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