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Classic
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page 233
MISCELLANEOUS
1. FRIED BRAIN.
BAYIN TAVA.
Ingredients:
Brains ........................ 2 (or more) of lamb.
Eggs ....................................... 2 to 3.
Crackers .......................... 6 to 8, crushed.
Butter ..............In quantity required for frying.
Salt, to taste.
Method:
Boil the brains in boiling water for ten to fifteen minutes, then dip in the
mixture made of the beaten eggs and finely crushed biscuits, seasoned with salt,
and fry on both sides in smoking hot butter.
Serve on lettuce leaves with red radishes.
2. FRIED LIVER.
JIGHER TAVA.
Ingredients:
Liver..................1 pound, of lamb or calf.
Flour .................... 2 to 3 tablespoonfuls.
Butter ....................... 2 tablespoonfuls.
Salt, to taste.
Method:
Cut the liver into portions, suitable to serve, wash well and salt. Then after
dipping each piece
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