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Classic
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page 224
MINCED MEAT DISHES
1. MINCED MEAT A LA ARMENIA.
ERMENI KEOFTEH.
Ingredients:
Meat............ 1 pound, beef, mutton or lamb.
Butter ............. 2 tablespoonfuls (or more).
Garlic ................. 6 to 7 bulbs, pressed.
Cummin (spice) ..................... 2 pinches.
Salt and pepper, to taste.
Method:
Mince the meat well, and to it add the pressed garlic, also the cummin, season
to taste, mix well, and let stand for one or two hours. When ready, divide the
whole into egg-sized portions. Flatten each portion in the palm of the hand,
then fry on both sides in the butter. Serve with lemon, and while hot.
Note.--Some would rather broil on fire instead of frying in butter, but latter
method is easy, and not too rich when lemon is used over it.
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