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Classic
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page 222
9. STUFFED CUCUMBERS WITH OLIVE OIL.
KHIYAR DOLMA YAGHLI.
Ingredients:
Cucumbers ...................... 5 to 6, pared.
Dry Onions ................... 6 to 7, medium.
Rice ............................. 1/2 cupful.
Olive Oil ........................ 1/2 cupful.
Salt and pepper, to taste.
Method:
Pare the cucumbers, cut them into halves and take out the seedy parts with the
aid of a pointed sharp knife. Also in a separate vessel, fry in the olive oil
the chopped onions with the washed rice, until brown, season to taste. When
ready stuff the cucumbers with the mixture and arrange them, side by side,
tightly in another deep vessel. This done, pour over the whole one cupful or
more plain water and boil over medium fire until done. Serve it hot or cold with
lemon.
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