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page 220
water may then be added. Simmer over a moderate fire until done.
Serve it hot or cold.
7. STUFFED CABBAGE WITH OLIVE OIL.
LAHANA DOLMA YAGHLI.
Ingredients:
Cabbage ........................... 1 head, medium.
Dry Onions ....................... 7 to 8, medium.
Rice ................................. 1/2 cupful.
Olive Oil ............................ 1/2 cupful.
Salt and pepper, to taste.
Method:
From one good smooth head of cabbage take the leaves apart and boil in hot water
for five or ten minutes, to make them pliable. Also, in a separate vessel, fry
in the olive oil, the chopped onions with the washed rice until brown. Season to
taste. When both are ready, cut the cabbage leaves into two or three inch-wide
strips, and after placing a tablespoonful of the fried rice in each strip of
cabbage, roll in shape of a forefinger or in a triangle form, arranging all,
side by side, tightly in a deep vessel. When all are ready, pour over the
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