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page 213
OTHER STUFFED DISHES
1. STUFFED OYSTERS WITH OLIVE OIL.
YAGHLI MIDIA DOLMA.
Ingredients:
Oysters .......................... 50, with shells.
Olive Oil .................... 1 cupful (or less).
Dry Onions ..................... 12 to 15, medium.
Rice ................................... 1 cupful.
Black Raisins .............. 1/2 cupful, seedless.
Pistachio Nuts ............... 1/2 cupful, shelled.
Parsley ................................. 1 bunch.
Sugar ........................... 1 tablespoonful.
Tomatoes... 2 to 3, ripe (or 3 to 4 tablespoonfuls of canned tomatoes).
Cinnamon .............................. 2 pinches.
Salt and pepper, to taste.
Method:
Wash and clean the shells of the oysters and open them without taking apart,
then prepare the stuffing in the following manner:
Chop the onions and fry in the olive oil until light brown; then add the rice,
and after ten to fifteen minutes of frying the latter add the finely
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