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page 67
BOILED FISH.
List of Fish Suitable for Boiling.
BassHalibutSkate
Blue FishLampreySoles
BreamMackerelSqueleagues
Butter FishPikeSturgeon
CarpPollackSword Fish
EelSalmonTrout
FoundersScubsTurbot
HaddockShadWeak Fish
HakeWhiting
12. BROILED FISH. Armenian Style.
ERMENI BALUCK TIRIT.
Ingredients:
Fish .................................................. 2 pounds.
Eggs ......................................................... 3.
Lemons ....................................................... 2.
Butter ........................................ 2 tablespoonfuls.
Parsley ................................................ 1 bunch.
Bread ............................................ 6 to 8 slices.
Salt and pepper, to taste.
Method:
Cleanse the fish properly and leave in salt for one to two hours. When ready,
wash it well and boil in plain water--barely covering it--until nearly done.
Then fry the bread slices in butter,
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