The Oriental Cook Book

page 64

will be enhanced by placing laurel leaves between the fish pieces or by burning
them on the fire beneath the skewers, at the time of broiling. When done, the
fish pieces on the skewers should be slightly rubbed with butter and broiled
over the fire until well done. Serve hot over green leaves and with lemon and
olive oil, to taste.

This Baluck Shish-Kebab may also be serve with either of the sauces described in
Style No. 9 under this chapter.

      FRIED FISH.
      List of Fish Suitable for Frying.
      AnchoviesGudgeonsPollack
      BassHaddockScubs
      Blue FishHakeShad
      Butter FishHalibutSkate
      CarpLingSmelts
      CodMackerelSoles
      EelMullet, RedSqueleagues
      Flat FishPerchSword Fish
      FloundersPikeTrout
      GraylingPlaiceWhiting

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