Classic
Cook Books
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PAGE
OTHER STUFFED DISHES--WITH OLIVE OIL............................... 213
MINCED MEAT DISHES................................................. 224
MISCELLANEOUS...................................................... 233
SAUCES............................................................. 244
EGGS............................................................... 257
SALADS............................................................. 266
PICKLES............................................................ 276
PASTRY............................................................. 284
FRUITS AND {CREAMS}................................................ 304
PRESERVES.......................................................... 312
DESSERTS........................................................... 319
EXTRAS............................................................. 326
ORDER OF SERVICE................................................... 333
MENUS.............................................................. 334
LIST OF SPECIAL ORIENTAL INGREDIENTS............................... 344
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Classic
Cook Books
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