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Classic Cookbooks
& Recipes
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INDEX
How to choose all kinds of articles for cooking 5
ROASTING.
Beef 17
Mutton 18
Veal
Lamb
Mutton, Venison fashion
Do with forc'd meet
Turkey or Fowl 19
To stuff
To stuff a Goslin
To smother a Fowl in Oysters 20
To stuff a leg of Veal
Pork
To alamode a round of Beef 21
To roast a Pig 22
To dress a Calves Head Turtle fashion
BOILING.
General rules 23
Beef or Mutton 24
A leg of Pork
Pickled
Veal
Parsley sauce
Calve's Head 25
Lamb
Neat's Tongue
Ham
Haunch of Venison 26
Turkey, Goose
Sauce for Turkey
For Fowl
Fresh Cod 27
Cod's Head
Dried Codfish
Salmon
Mackerel 28
French Beans
Broad
Green Peas 29
Asparagus
Cabbage
FRYING.
Beef Steaks 30
Tripe
Sausages
Beef Collops 31
Scotch
Veal Cutlets
Mutton
Eggs 32
Trout
Flat Fish 33
Oysters
Chickens
BROILING.
Beef Steaks 34
Chickens
Mackerel
Cod's Sounds 35
STEWING.
Beef Steaks
Chickens
Pigeons 36
Codfish
Pears
Mushrooms
SOUPS.
Oyster 37
Rice
Turnip 38
Veal Broth
PIES.
Veal Pie
Venison Pastry 39
Stew Pie
Sea
Chicken
Minc'd
Foot
Tongue
Minc'd Pie of beef
Egg
Apple 42
Currant
Buttered Apple
Apple or Pear
Cherry, or Plumb 43
Apple or Pear tart
Icing for Tarts 44
Almond
Lemon Puffs
Rice Florendine 45
Puff pastes for Tarts
Pastes for sweet Meats
PUDDINGS.
Rice 46
Indian 47
Sunderland
Whitpot
Bread
Flour 48
Cream Almond
Apple Dumplin
Potatoe
Apple 49
Carrot
Squash
Pumpkin
Orange 50
Plain Bread
Quaking
Biscuit
Boiled Plumb 51
Hunting
Plain baked
Millet
Poor Man's
CUSTARDS.
Various kinds 52
Rich
Rice
Sick bed 53
Currant Jelly
Rasberry Giam
SYLLABUBS.
Syllabubs 54
Creams
CAKES.
A rich Cake 54
Portugal 55
Dutch
Queen 56
Uxbridge
Orange
Common Biscuit 57
Whigs
Buns 58
Fritters
Pan Cakes
Plain
Rich 59
Potatoe
Johny
Indian Slapjack
Loaf Cake
Gingerbread 60
Molasses 61
Various kinds 62
Pound Cake
A variety 63
Diet Bread 64
Lemon Biscuit
Spounge
Butter
RUSKS
Of various kinds 65
Butter Drop
PRESERVES
Plumbs 66
Currants
Quinces 67
Strawberries
Mulberries 68
Pears, Plumbs, or Damsons for tarts
Peaches 69
Cherries
Rasberries
Gooseberries
Damsons
Plumbs
To keep Damsons 70
American Citron
PICKLING.
Asparagus 71
Mushrooms
Walnuts
Make Mangoes 72
Barberries
Cucumbers 73
Artichoke
Salmon 74
Peppers
Beets
SOUSING.
Pigs feet and ears 75
Mackerel
SAUSAGES.
Fine 75
Oxford 76
TO BOTTLE.
Green Currants 77
Cranberries
WINES.
Currant
Fine 78
Damson
English Sack 79
Shrub
To restore Wine
To Clarify 80
OF BEER.
Spruce
Hop 81
CURING BUTTER
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