The Blue Grass Cook Book

page 337

and pour in glasses. Cover with paper which has been dipped in brandy, which
prevents mould, and set aside in dark place.

WILD PLUM JELLY
Mrs. J. W. Fox

To 1 gallon of plums add 1 quart water. Let boil till tender, then strain and
add to each pint of juice 1 pint sugar. Let juice boil while the sugar melts in
a kettle or pan. Pour together and boil till it begins to jelly. Test it by
taking a teaspoonful and let it cool. Pour into jelly glasses and set aside to
cool. Care must be taken that it does not boil too long. This makes a beautiful
jelly.

< last page | next page >

Classic
Cook Books