The Blue Grass Cook Book

page 321

Catsups

      CABBAGE CATSUP

  Chop very fine

  4 heads of cabbage,

  3 large onions,

  3 green peppers,

  1 dozen cucumbers.

Sprinkle with salt and put in bag and hang up to drain over night. Add to the
vinegar, which must be enough to cover cabbage, etc.:

  1/2 pound white mustard seed,

  2 tablespoons made mustard,

  1 tablespoon cinnamon,

  1 tablespoon allspice,

  1 tablespoon mace,

  2 tablespoons celery seed,

  2 tablespoons ground pepper,

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