The Blue Grass Cook Book

page 307

      HAYDEN SALAD
Miss Elise White

  1 gallon cabbage,

  1 gallon green tomatoes,

  1 quart green peppers,

  1 quart of onions,

  5 tablespoonfuls mixed mustard,

  2 tablespoonfuls ginger,

  1 tablespoonful cinammon,

  1 tablespoonful cloves,

  1 tablespoonful mace,

  3 ounces turmetic,

  1 ounce celery seed,

  5 pounds sugar.

Take the seed out of the peppers and chop the onions fine. Sprinkle salt on
tomatoes and let stand awhile; strain off the juice and throw away. Add to the
cabbage, etc., the spices named. Mix well with strong vinegar and boil till
done.

      KENTUCKY CHOW-CHOW

  2 dozen cucumbers, large,

  2 cabbage heads of medium size,

  1/2 peck of green tomatoes,

< last page | next page >

Classic
Cook Books