The Blue Grass Cook Book

page 302

      CHOW-CHOW
Mrs. Henry C. Buckner

  2 heads of cauliflower,

  200 very small cucumbers,

  50 small onions,

  1 good head of cabbage,

  A few green grapes, radish pods, and nasturtium seeds,

  1/2 pound of white mustard seed,

  1/2 pound of celery seed,

  1/4 teacup of ground pepper,

  1/4 teacup of cinnamon,

  1/2 pint of grated horseradish.

Put the cauliflower, cabbage, cucumbers, and onions in salt over night. Drain
off and put to soak in vinegar 2 days. Drain again and mix with spices. Boil a
gallon of vinegar with 2 pounds of sugar and pour over while hot. Do this 3
mornings in succession; then mix some ground mustard and a little olive oil
until a good flavor.

      DELICIOUS
      CUCUMBER PICKLE
Use cucumber pickles that have been made, and slice and add pieces of chopped
onions. Let the

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