The Blue Grass Cook Book

page 300

in sections. Put in jars and cover with the following: To 1/2 gallon of vinegar
put

  1 pound of sugar,

  2 tablespoons of ground ginger,

  2 tablespoons of English mustard seed,

  2 tablespoons of turmeric, which has been mixed with mustard till smooth--a
  little cold vinegar will help it mix nicely,

  1 tablespoon white mustard seed,

  1 tablespoon black pepper,

  1 tablespoon cinnamon,

  1 tablespoon allspice.

Let this come to a boil and pour over the cauliflower, and cover tightly and let
it stand for a week. Pour off the liquor, boil again, and pour over cauliflower,
and bottle for use.

      CHOPPED CUCUMBER PICKLE
Mrs. B. F. Buckner

  3 quarts of cucumbers,

  1 quart of onions.

Soak 2 days in brine. Put in fresh water; then drain well; then boil in vinegar.
Season with

  1 quart of brown sugar,

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