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Classic
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page 294
the peaches and put in a jar. Let the syrup boil till very thick, and while warm
add an equal part of brandy and pour over the fruit. Seal in glass jars. Ready
for use at any time.
VERY FINE
BRANDIED PEACHES
E. D. P.
5 pounds of ripe clingstone peaches, after peeling,
5 pounds of granulated sugar.
Keep cover on top of kettle and boil till clear. Lift peaches out and drain well
through a sifter. Keep covered and boil the syrup till it is like thick maple
syrup. Remove from stove and let it cool. After peaches have drained well, put
in glass jars. To each pint of syrup add 1 pint of good peach brandy. Stir and
pour well over the peaches in jars.
If there is more syrup than needed, bottle for Peach Cordial.
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