The Blue Grass Cook Book

page 292

Beat the eggs separately. Mix the sugar with the yolks, then add the whites. Add
the spices and rum last.

To serve it take:

1 tablespoon of mixture and add 1 wineglass of old whisky and same amount of hot
water. Grate a little nutmeg on top and serve.

The mixture will keep many days.

      XALAPA PUNCH

  1/2 gallon of strong tea,

  Grated rind of 1 lemon.

  Let it stand a few minutes and strain.

  Add 1 pound of loaf sugar.

  Equal parts of Syracuse rum, apple brandy, and claret wine to suit the taste.

  Serve with ice and thinly sliced lemon.

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