The Blue Grass Cook Book

page 290

      PUNCH € LA REGENT
E. D. P.

  1 quart bottle of dry champagne,

  1 pint of good whisky,

  1 quart of well-drawn tea,

  1 tumblerful of Maraschino cordial,

  1 wineglass of good rum,

  8 thin slices of pineapple,

  4 tablespoons of granulated sugar,

  The rind and juice of 1 lemon,

  The rind and juice of 1 orange,

Mix brandy, champagne, and rum together. Peel and cut in thin slices the
pineapple, also rinds of lemon and orange. Strain the juice and add all to the
champagne, etc. Add Maraschino cordial and green tea last.

This can be put in wide-mouthed bottles and kept for weeks on ice. In drinking
it use ice freely. Water can be added, should it prove too strong for some
tastes.

      ROMAN PUNCH
E. D. P.

  1/2 gallon of water,

  6 lemons, juice,

  1 teacup of rum.

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