The Blue Grass Cook Book

page 287

  10 wineglasses of brandy.

  8 wineglasses of whisky.

Beat the eggs till very light, adding the sugar as you beat, then add the
liquor, beating all well together. Then add the cream, except 1 quart, which
whip to a stiff froth, and stir in gradually and lightly. Add the nutmeg.

      KENTUCKY CATAWBA PUNCH

  3 bottles of Catawba wine,

  6 lemons,

  4 oranges,

  1 glass of brandy,

  1/2 pound sugar.

      KENTUCKY CHAMPAGNE PUNCH

  1 bottle of champagne,

  1/2 pint of sugar,

  1 wineglass rum,

  4 lemons,

  2 oranges.

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