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Classic
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page 285
COFFEE (No. 1)
Mrs. J. W. Fox
Allow a tablespoonful of ground coffee for each cup, and 1 extra spoonful for
good measure. For 6 cups take 7 tablespoons of coffee and stir into it the white
of 1 egg and 1/2 cup of cold water. To each spoonful add 1 cup of boiling water
and let all boil 10 minutes. Pour off and serve.
Use only the best fresh-roasted coffee; 1 pound of Java to 1/3 of Mocha make a
good combination.
COFFEE (No. 2)
E. D. P.
1/3 Mocha,
2/3 Java,
Roast well.
Allow 2 heaping tablespoons to 1 pint of water. Scald the pot; put coffee in
with the white of an egg, beat well. Add 1 tablespoon of cold water to moisten
coffee well. Pour on boiling water and let it boil 12 minutes, stirring the
grounds down first when it boils up. Pour out 1 cupful to see if it is clear,
and pour back in pot. Throw in 1/2 cup
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